Weekend Eats: Egg Frittata with Roasted Red Peppers and Spinach

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Recipe by: Chef Huda 

This weekend let’s wow them, with this simple and delicious Egg Frittata with Roasted Red Peppers and Spinach. Brunch never looked so good.

What You Need

8 eggs-organic preferred
1/2 cup roasted red peppers-store brought (12oz)-thin slices
1 cup spinach-rough chopped
1/4 of cup of mozzarella cheese-shredded
1/2 cup of low fat milk
1 tablespoons Extra Virgin Olive Oil
1 teaspoon Kosher salt
1/2 teaspoon of freshly cracked black pepper

~Pre-heat your oven to 350 degrees~

Let’s start our Frittata. Place a medium non-stick skillet on medium heat.

Add in oil, roasted red peppers, spinach, salt and black pepper.

Whisk together eggs and milk then add to pan. Sprinkle mozzarella cheese on top and place in oven.

Let cook for around 10 minutes until golden brown.

Now, let’s make something Pretty and Delicious! Once your Frittata is done, plate it. Now, all you have to do is Enjoy!

Chef Huda’s Healthy Tip: Eggs are an amazing food and a good source of vitamin A, vitamin D, vitamins B1, B5, B6, B-12 and protein. 


Chef Huda is a multi-talented personality in the worlds of Food, Fashion & Entertainment and has gained international notoriety for her pretty and delicious dishes and expertise in Healthy Comfort Food. She has been featured on NBC, ABC, CBS, The CW, Fox, Howard Stern’s Show, Donald Trump’s Show, The Ultimate Merger, Vogue (Italia) to name a few and is a food and entertainment contributing writer for an array of media outlets including; The CW Network, The ROOT and a lifestyle expert for Monarch Magazine. The multi-talented Chef Huda was recently a featured favorite on ABC’s hit show, “The Taste” that debuted at #1, with celebrity chef judges Anthony Bourdain and Nigella Lawson and also serves as an Ambassador for The American Heart Association.
                                    Facebook: MyChefHuda    Twitter: @chefhuda    Instagram: ChefHuda

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