Photo and Recipe By: Chef Huda
Mother’s Day is this Sunday and what’s a better way to show your mother you love her than with food? Try my Sweet Potato Waffles with a warm Grand Marnier berry compote and Madagascar vanilla whipped cream. This pretty and delicious dish is an easy and simple way to say “I love you” this Mother’s Day!
What You Need
Madagascar Vanilla Whipped Cream
1 cup heavy cream
2 teaspoons of vanilla extract
2 tablespoons of confectioners’ sugar
Grand Marnier Warm Berries Compote
2 cups strawberries-sliced
4 tablespoons fresh lemon juice
2 tablespoons water
Sweet Potato Waffle
1 1/2 cups sweet potato-cooked and mashed without the skin
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
6 eggs – separated
1 cup milk
1/4 cup light brown sugar
1/4 cup butter or oil
1 teaspoon of nutmeg
1 tablespoon of vanilla
Now, let’s make something Pretty and Delicious!
For the Whipped cream: In a chilled medium bowl whisk together the heavy cream, sugar and Grand Marnier liqueur. Whisk until the mixture becomes firm and forms soft peaks. When finished, place in the refrigerator until you are ready to serve.
For the Berries compote: In a medium saucepan over medium-high heat, add all ingredients into the pan and simmer. Stir gently and let cook for 3 to 4 minutes. Once sauce starts to thicken, remove from heat.
For the Sweet potato waffles: In two medium bowls, combine and separate your dry ingredients from your wet ingredients. Combine the sweet potatoes with your wet ingredients and then mix everything together in one bowl. In a small bowl, beat the egg whites until stiff peaks form. Gradually fold egg whites into mixture. This batter should be thick. Grease and preheat waffle iron and cook until golden brown.
Serve the sweet potato waffles topped with a spoonful of Grand Marnier, warm berries compote and a dollop of whipped cream. Now, all you have to do is Enjoy!
For more Pretty & Delicious Recipes visit www.ChefHuda.com
Chef Huda is a multi-talented personality in the worlds of Food, Fashion & Entertainment and has gained international notoriety for her pretty and delicious dishes and expertise in Healthy Comfort Food. She has been featured on NBC, ABC, CBS, The CW, Fox, Howard Stern’s Show, Donald Trump’s Show, The Ultimate Merger, Vogue (Italia) to name a few and is a food and entertainment contributing writer for an array of media outlets including; The CW Network, The ROOT and a lifestyle expert for Monarch Magazine. The multi-talented Chef Huda was recently a featured favorite on ABC’s hit show, “The Taste” that debuted at #1, with celebrity chef judges Anthony Bourdain and Nigella Lawson and also serves as an Ambassador for The American Heart Association.
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