Hungry? Try My Sautéed Garlic Shrimp with Feta and Tomatoes
RECIPE AND PHOTO BY CHEF HUDA
What You Need
- 1 pound large shrimp – peeled and deveined
- 3 tablespoons olive oil
- 3 garlic cloves – minced
- 1 tablespoon white wine
- 2 cups cherry tomatoes – whole or halved
- 1/4 cup fresh parsley – roughly chopped
- 1 cup feta cheese – crumbled
- 2 tablespoons lemon juice
- 1 teaspoon kosher salt
- Cracked black pepper for garnish if desire
Let’s make something Pretty and Delicious™
Place a medium skillet over medium heat. Add in 2 tablespoons of olive oil. Add the garlic and tomatoes to pan and sauté for about 2 minutes. Then add in shrimp, white wine and salt. Cook the shrimp until pink and slightly curled. Once the shrimp are done remove from heat. Then add in feta cheese, lemon juice, parsley and remaining olive oil. Lightly toss everything together. Plate as desired and serve while hot. Enjoy!
Chef Huda is a multi-talented personality in the worlds of Food, Fashion & Entertainment and has gained international notoriety for her pretty and delicious dishes and expertise in Healthy Comfort Food. She has been featured on NBC, ABC, CBS, The CW, Fox, Howard Stern’s Show, Donald Trump’s Show, The Ultimate Merger, Vogue (Italia) to name a few and is a food and entertainment contributing writer for an array of media outlets including; The CW Network, The ROOT and a lifestyle expert for Monarch Magazine. The multi-talented Chef Huda was recently a featured favorite on ABC’s hit show, “The Taste” that debuted at #1, with celebrity chef judges Anthony Bourdain and Nigella Lawson and also serves as an Ambassador for The American Heart Association.
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